Pinotti

Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs

Luciano, A., C. D. Espinosa, L. Pinotti, H. H. Stein. 2022. Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs. Animal Feed Science and Technology 284: 115148. doi.org/10.1016/j.anifeedsci.2021.115148.

Keywords: 
Bakery meal Digestibility Growth performance Phosphorus Phytase Pigs
Authors: 
Luciano, Espinosa, Pinotti, Stein
Publication Type: 
Peer-reviewed journal articles

Replacing corn with bakery meal in weanling pig diets: effect on welfare and growth performance

Luciano, A., C. D. Espinosa, L. Pinotti, and H. H. Stein. 2021. Replacing corn with bakery meal in weanling pig diets: effect on welfare and growth performance. Book of Abstracts. 72nd Ann. Meet. European Fed. Anim.  Sci. Aug. 30 – Sep. 3, 2021, Davos Switzerland. Page 413. Link to abstract.

Keywords: 
Corn, Bakery meal, weanling pig, Diets, Growth performance
Authors: 
Luciano, Espinosa, Pinotti, Stein
Publication Type: 
Abstracts