Diets

Is the Phosphorus in Rye More Digestible?

Archs Toledo, J. L., S. A. Lee, and H. H. Stein. 2020. Is the phosphorus in rye more digestible? Pork Magazine, April 8, 2020. Link to full text.

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Effects of including two sources of copper hydroxychloride in diets for growing-finishing pigs

Recent research conducted at the University of Illinois Swine Research Center demonstrated positive effects of feeding copper hydroxychloride to weanling pigs, including improved growth performance and positive changes in intestinal health. It is, however, not known if copper hydroxychloride would also elicit positive effects in growing-finishing pigs. Additionally, it is also not known if the positive effects of copper hydroxychloride are obtained regardless of the origin of the mineral, or if the response is specific to the product produced by a specific supplier. Therefore, an experiment was conducted to test the hypothesis that inclusion of copper hydroxychloride in diets for growing-finishing pigs would improve growth performance, and secondly that the origin of the copper hydroxychloride is not important for the outcome.

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Interaction between feed formulation and feed technology in diets fed to pigs

Stein H. H. 2019. Interaction between feed formulation and feed technology in diets fed to pigs. Book of Abstracts. In: 1st International Feed Technology Congress, Cologne, Germany. p. 21. (Abstr.). Link to Abstract.

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Copper Hydroxychloride Reduces the Need for Added Fat in Pig Diets

Espinosa, C. D., and H. H. Stein. 2019. Copper Hydroxychloride Reduces the Need for Added Fat in Pig Diets. Pork Magazine, April 1, 2019. Link to full text.

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Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs

Laia Blavi and Hans H. Stein. 2018. Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs. Pages 29 - 32. Midwest Swine Nutrition Conf., Indianapolis, IN, Sep. 6, 2018. Link to full text (.pdf)

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