Soybean meal is the principal amino acid (AA) source in diets for pigs and it also supplies a considerable amount of metabolizable energy close to what is found in corn. However, new varieties that have different characteristics are sometimes developed and an example of such a new variety is the Photoseed variety of soybeans that captures more carbon and sunlight leading to a more nutrient rich ingredient and a reduced footprint from crop production. There is, however, no information about the nutritional value of the soybean meal produced from the Photoseed variety of soybeans. Therefore, the objective of this research was to test the hypothesis that the concentration of digestible energy (DE) and metabolizable energy (ME) are not different in soybean expellers produced from Photoseed soybeans compared with control soybeans when fed to pigs.