Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review

Lancheros, J. P., C. D. Espinosa, H. H. Stein. 2020. Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review. Animal Feed Science and Technology 268 (2020) 114603. https://doi.org/10.1016/j.anifeedsci.2020.114603. Link to full text.
 

Keywords: 
Digestibility, Extrusion, Growth performance, Particle size, Pelleting, pig
Authors: 
Lancheros, Espinosa, Stein
Publication Type: 
Peer-reviewed journal articles