Lancheros, Jeimmy Paola, Charmaine D. Espinosa, Roelant Hilgers, Mirjam A. Kabelb, and Hans H. Stein. 2023. Ferulic and coumaric acid in corn and soybean meal-based diets and in feces from pigs fed these diets. J. Sci. Food Agric. 103: 5171–5176. doi 10.1002/jsfa.12572. Link to full text.
Lancheros, J. P., C. D. Espinosa, S. A. Lee, M. S. Oliveira, and H. H. Stein. 2022. Fiber in Swine Nutrition. L. I. Chiba, editor, Sustainable Swine Nutrition. 2nd rev. ed. doi:10.1002/9781119583998.ch14. Link to full text.
Lancheros, Paola, Vanessa Lagos, Hans H Stein. 2020. Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs. J. Anim. Sci. 98(Suppl. 3): 62. doi.org/10.1093/jas/skaa054.112. (Abstr.). Link to abstract.
Lancheros, J. P., C. D. Espinosa, H. H. Stein. 2020. Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review. Animal Feed Science and Technology 268 (2020) 114603. https://doi.org/10.1016/j.anifeedsci.2020.114603.