Intrinsic phytase in hybrid rye increases the digestibility of phosphorus in corn and soybean meal in diets fed to growing pigs

Archs Toledo, Joan L., Su A Lee, Molly L. McGhee, Gonzalo G. Mateos, and Hans H. Stein. 2020. Intrinsic phytase in hybrid rye increases the digestibility of phosphorus in corn and soybean meal in diets fed to growing pigs. Journal of Animal Science, 2020, Vol. 98, No. 10, 1–6. doi:10.1093/jas/skaa295. Link to full text.

Keywords: 
Digestibility, Intrinsic phytase, microbial phytase, Phosphorus, pig, Rye
Authors: 
Archs Toledo, Lee, McGhee, Mateos, Stein
Publication Type: 
Peer-reviewed journal articles