Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs

Lancheros, Paola, Vanessa Lagos, Hans H Stein. 2020. Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs. J. Anim. Sci.  98(Suppl. 3): 62. doi.org/10.1093/jas/skaa054.112. (Abstr.). Link to abstract.

Keywords: 
Amino acids, Digestibility, enhanced torula yeast, Phosphorus, Pigs
Authors: 
Lancheros, Lagos, Stein
Publication Type: 
Abstracts