Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers

Espinosa, Charmaine D., Maryane S. F. Oliveira, Joseph R. Limbach, Natalia S. Fanelli, Markus K. Wiltafsky-Martin, and Hans H. Stein. 2021. Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers. Can. J. Anim. Sci. 101: 704–714 (2021) dx.doi.org/10.1139/cjas-2021-0029. Link to full text.