Amino acid and energy digestibility in soybean meal from high protein and low oligosaccharide varieties of soybeans fed to growing pigs

Baker, K. M., and H. H. Stein. 2008. Amino acid and energy digestibility in soybean meal from high protein and low oligosaccharide varieties of soybeans fed to growing pigs. J. Anim. Sci. 86(E-Suppl. 2):179 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Energy digestibility, Soybean meal, High protein soybeans, Soybeans, Low oligosaccharide soybeans
Authors: 
BakerKM, Stein
Publication Type: 
Abstracts