Effects of dietary concentration of P and microbial phytase on the digestibility of amino acids and energy by growing pigs

Pahm, A. A., G. I. Petersen, N. R. Augspurger, and H. H. Stein. 2009. Effects of dietary concentration of P and microbial phytase on the digestibility of amino acids and energy by growing pigs. J. Anim. Sci. 87 (E-Suppl. 3):92 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Energy digestibility, Phosphorus, Phytase, Optiphos
Authors: 
Petersen, Pahm, Augspurger, Stein
Publication Type: 
Abstracts