Amino acid digestibility and energy concentration in full fat soybeans from conventional, high protein, or low oligosaccharide varieties and in soybean meal fed to weanling pigs

Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and energy concentration in full fat soybeans from conventional, high protein, or low oligosaccharide varieties and in soybean meal fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 3):94 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Energy, Soybean meal, High protein soybeans, Low oligosaccharide soybeans, Full fat soybeans
Authors: 
BakerKM, Stein
Publication Type: 
Abstracts