True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig

Hodgkinson, Suzanne M., Natascha Stroebinger, Hans H. Stein, Natalia S. Fanelli, Sonja de Vries, Nikkie van der Wielen, Wouter H. Hendriks, Paul J Moughan. 2025. True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig. The Journal of Nutrition 155, 3384–3400 doi.org/10.1016/j.tjnut.2025.08.004 Link to full text.
 

Keywords: 
pig, true ileal amino acid digestibility, Amino acids, protein quality, Protein digestibility
Authors: 
Hodgkinson, Stroebinger, Stein, Fanelli, de Vries, van der Wielen, Hendriks, Moughan
Publication Type: 
Peer-reviewed journal articles