van der Wielen

True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig

Hodgkinson, Suzanne M., Natascha Stroebinger, Hans H. Stein, Natalia S. Fanelli, Sonja de Vries, Nikkie van der Wielen, Wouter H. Hendriks, Paul J Moughan.

Keywords:

pig, true ileal amino acid digestibility, Amino acids, protein quality, Protein digestibility

Authors:

Hodgkinson, Stroebinger, Stein, Fanelli, de Vries, van der Wielen, Hendriks, Moughan

Publication Type:

Peer-reviewed journal articles

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Hans H. Stein

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van der Wielen

True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig