Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Baker, K. M., B. G. Kim., and H. H. Stein. 2010. Amino acid digestibility in conventional, high protein, or low oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs. Anim. Feed Sci. Technol. 162:66-73. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal, High protein soybeans, Low oligosaccharide soybeans, Full fat soybeans
Authors: 
Kim, BakerKM, Stein
Publication Type: 
Peer-reviewed journal articles