Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)

Keywords: 
Amino acids, Metabolizable energy, High protein soybean meal, Low oligosaccharide soybean meal
Authors: 
BakerKM, Parsons, Stein, Utterback
Publication Type: 
Peer-reviewed journal articles