High protein soybean meal

Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs

Baker, K. M., Y. Liu, and H. H. Stein. 2014. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Anim. Feed Sci. Technol. 188:64-73. Link to full text (.pdf)

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Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos

Almeida, F. N. and H. H. Stein. 2013. Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos. "Americas: International Conference on Soybean Utilization", Oct 22-24, 2013, Bento Gonçalves, RS, Brazil. Link to full text (.pdf)

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Materias primas alternativas en nutrición porcina: 3. Nuevos derivados de la soja

Stein, H. H. 2011. Materias primas alternativas en nutrición porcina: 3. Nuevos derivados de la soja. Pages 36-45 in Suis, January/February 2011. Link to full text (.pdf)

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Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)

Effects of feeding soybean meal from high protein or low oligosaccharide varieties of soybeans to weanling pigs

Baker, K. M., B. G. Kim, and H. H. Stein.  2009. Effects of feeding soybean meal from high protein or low oligosaccharide varieties of soybeans to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):59-60 (Abstr.) Link to abstract (.pdf)

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