Low oligosaccharide soybean meal

Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs

Baker, K. M., Y. Liu, and H. H. Stein. 2014. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Anim. Feed Sci. Technol. 188:64-73. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Growth performance, Digestible energy, Metabolizable energy, High protein soybean meal, Low oligosaccharide soybean meal
Authors: 
Liu, BakerKM, Stein
Publication Type: 
Peer-reviewed journal articles

Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos

Almeida, F. N. and H. H. Stein. 2013. Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos. "Americas: International Conference on Soybean Utilization", Oct 22-24, 2013, Bento Gonçalves, RS, Brazil. Link to full text (.pdf)

Keywords: 
Soybean meal, High protein soybean meal, Low oligosaccharide soybean meal, Heat treatment
Authors: 
AlmeidaFN, Stein
Publication Type: 
Conference proceedings

Materias primas alternativas en nutrición porcina: 3. Nuevos derivados de la soja

Stein, H. H. 2011. Materias primas alternativas en nutrición porcina: 3. Nuevos derivados de la soja. Pages 36-45 in Suis, January/February 2011. Link to full text (.pdf)

Keywords: 
Fermented soybean meal, High protein soybean meal, Low oligosaccharide soybean meal, Enzyme-treated soybean meal
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)

Keywords: 
Amino acids, Metabolizable energy, High protein soybean meal, Low oligosaccharide soybean meal
Authors: 
BakerKM, Parsons, Stein, Utterback
Publication Type: 
Peer-reviewed journal articles

Net energy content content of commercial and low-oligosaccharide soybean meal

Hinson, R. B., D. Y. Kil, A. D. Beaulieu, L. L. Stewart, J. Fi, J. E. Pettigrew, J. F. Patience, H. H. Stein, and G. L. Allee. 2009. Net energy content content of commercial and low-oligosaccharide soybean meal. J. Anim. Sci. 87 (E-Suppl. 3):99 (Abstr.) Link to abstract (.pdf)

Keywords: 
Net energy, Low oligosaccharide soybean meal
Authors: 
Pettigrew, Kil, Patience, Allee, Hinson, Beaulieu, Fi, Stein, Stewart
Publication Type: 
Abstracts

Effects of feeding soybean meal from high protein or low oligosaccharide varieties of soybeans to weanling pigs

Baker, K. M., B. G. Kim, and H. H. Stein.  2009. Effects of feeding soybean meal from high protein or low oligosaccharide varieties of soybeans to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):59-60 (Abstr.) Link to abstract (.pdf)

Keywords: 
Weanling pigs, High protein soybean meal, Low oligosaccharide soybean meal
Authors: 
Kim, BakerKM, Stein
Publication Type: 
Abstracts