Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

Cervantes-Pahm, S. K., Y. Liu, and H. H. Stein. 2014. Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs. J. Sci. Food Agric. 94:841–849. Link to full text (.pdf)

Keywords: 
Energy digestibility, Corn, NutriDense corn, Sorghum, Oats, Rye, Barley, Wheat, Starch, Rice, Total dietary fiber
Authors: 
Cervantes-Pahm, Liu, Stein
Publication Type: 
Peer-reviewed journal articles