Total dietary fiber

Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter. J. Anim. Sci. 96:532-544. Link to full text

Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs

Cervantes-Pahm, S. K. Y. Liu, A. Evans, and H. H. Stein. 2014. Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs. J. Sci. Food Agric. 94:1284-1290. Link to full text (.pdf)

Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

Cervantes-Pahm, S. K., Y. Liu, and H. H. Stein. 2014. Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs. J. Sci. Food Agric. 94:841–849. Link to full text (.pdf)

Nutritional value of carbohydrate sources fed to pigs

Cervantes-Pahm, S. K. and H. H. Stein. 2012. Nutritional value of carbohydrate sources fed to pigs. J. Anim. Sci. 90(E-Suppl. 2):50 (Abstr.) Link to abstract (.pdf)

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Digestibility of GE and TDF in diets containing novel carbohydrates fed to growing pigs

Cervantes-Pahm, S. K. and H. H. Stein. 2011. Digestibility of GE and TDF in diets containing novel carbohydrates fed to growing pigs. J. Anim. Sci. 89(E-Suppl. 2):122 (Abstr.) Link to abstract (.pdf)

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