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Effects of a mixture of xylanase and glucanase on digestibility of energy and dietary fiber in corn- or sorghum based diets fed to growing pigs

Oliveira, M. S. F., C. D. Espinosa, L. Blavi, M. Mortada, F. N. Almeida, H. H. Stein. 2022. Effects of a mixture of xylanase and glucanase on digestibility of energy and dietary fiber in corn- or sorghum based diets fed to growing pigs.

Keywords: 
Digestibility, Energy, Fiber, Glucanase, Xylanase
Authors: 
M.S.F. Oliveira a, C.D. Espinosa a, L. Blavi a, 1, M. Mortada b, F.N. Almeida b, 2, H.H. Stein
Publication Type: 
Peer-reviewed journal articles

Digestible indispensable amino acid score (DIAAS) is greater in animal‑based burgers than in plant‑based burgers if determined in pigs

Fanelli, Natalia S., Hannah M. Bailey, Tyler W. Thompson, Robert Delmore, Mahesh Narayanan Nair, Hans H. Stein. 2021. Digestible indispensable amino acid score (DIAAS) is greater in animal‑based burgers than in plant‑based burgers if determined in pigs. European Journal of Nutrition doi.org/10.1007/s00394-021-02658-1.

Keywords: 
Amino acid digestibility, animal-based meat, Digestible indispensable amino acid score, plant-based meat, protein quality
Authors: 
Natalia S. Fanelli1 · Hannah M. Bailey2 · Tyler W. Thompson3 · Robert Delmore3 · Mahesh Narayanan Nair3 · Hans H. Stein1, 2
Publication Type: 
Peer-reviewed journal articles