Oviedo-Rondón

Endosperm Hardness in Corn Affects the Digestibility of Energy and Fiber, and Increased Drying Temperature Reduces Amino Acid Digestibility

Espinosa, Charmaine D., Joaquin Cabañas-Ojeda, Edgar Oviedo-Rondon, Hans H. Stein. 2023. Endosperm Hardness in Corn Affects the Digestibility of Energy and Fiber, and Increased Drying Temperature Reduces Amino Acid Digestibility. J. Anim. Sci., Volume 101, Issue Supplement 2, Pages 299–300, doi.org/10.1093/jas/skad341.340. Link to abstract.

Keywords: 
Corn, Digestibility, Pigs
Authors: 
Espinosa, Cabañas-Ojeda, Oviedo-Rondón, Stein
Publication Type: 
Abstracts

Effects of corn hardness and drying temperature on digestibility of energy and nutrients in diets fed to growing pigs

Espinosa, Charmaine D., Joaquin Cabañas-Ojeda, Edgar O. Oviedo-Rondón, and Hans H. Stein. 2023. Effects of corn hardness and drying temperature on digestibility of energy and nutrients in diets fed to growing pigs. Journal of Animal Science, 101: 1–9. doi.org/10.1093/jas/skad124. Link to full text.

Keywords: 
Amino acids, Corn, Digestibility, drying temperature, Energy, Pigs
Authors: 
Espinosa, Cabañas-Ojeda, Oviedo-Rondón, Stein
Publication Type: 
Peer-reviewed journal articles