Soltwedel

Amino acid digestibility of a modified corn byproduct (Gold Pro) with and with a multi-enzyme supplement (CORE) when fed to weanling pigs

Soltwedel, K. T., F. B. Sandberg, W. B. Kwon, H. H. Stein, S. J. England, M. R. Bible, T. M. Fakler, and J. Y. Jacela. 2018. Amino acid digestibility of a modified corn byproduct (Gold Pro) with and with a multi-enzyme supplement (CORE) when fed to weanling pigs. J. Anim. Sci. 96(Suppl. 2):150 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Enzymes
Authors: 
Soltwedel, Sandburg, Kwon, Stein, England, Bible, Fakler, Jacela
Publication Type: 
Abstracts

The nutritional value of high-oil corn

Stein, H. H., R. A. Easter, S. N. Carr, and K. Soltwedel. 1995. The nutritional value of high-oil corn. In: University of Illinois, Swine Research Reports, p. 18. Link to full text (.pdf)

Keywords: 
Digestibility, High oil corn, Corn, Fat
Authors: 
Easter, Carr, Stein, Soltwedel
Publication Type: 
Extension Reports and other non-refereed publications