Sweeter

Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability

Everts, A., H. H. Stein, D. Peters, C. Pedersen, K. Sweeter, D. Wulf, and R. Maddock. 2005. Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability. Pages 12-13 in Proc. 51st Intl. Cong. Meat Sci. Technol., Baltimore, Maryland, USA, August 7-12, 2005 (Abstr.) Link to abstract (.pdf)

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality, Meat quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Abstracts

Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Conference proceedings

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Peer-reviewed journal articles