Feed fermentation

Amino acid digestibility of protein sources fed to weanling pigs

Cervantes-Pahm, S. F., and H. H. Stein. 2007. Amino acid digestibility of protein sources fed to weanling pigs. J. Anim. Sci. 85(Suppl. 2):105 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Weanling pigs, Pepsoygen, Fish meal, Casein, Feed fermentation, Fermented soybeans
Authors: 
Cervantes-Pahm, Stein
Publication Type: 
Abstracts

Influence of feed soaking and fermentation on amino acid digestibility by growing pigs

Pedersen, C., K. E. Strom, M. G. Boersma, and H. H. Stein. 2005. Influence of feed soaking and fermentation on amino acid digestibility by growing pigs. J. Anim. Sci. 83(Suppl. 1):335 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Feed fermentation, Feed soaking
Authors: 
Pedersen, Boersma, Stein, Strom
Publication Type: 
Abstracts