Pepsoygen

Alternatives to fish meal in diets fed to weanling pigs

By Dr. Hans H. Stein

July, 2010

Increased global demand for fish meal has resulted in rapidly increased costs of fish meal during the last 6 month. The recent shutdown of many fish processing facilities in the Gulf area has exacerbated the situation and many producers are no longer able to secure fish meal for their pigs. It is, therefore necessary to look for alternatives to fish meal in diets fed to swine.

Keywords: 
Pepsoygen, Fish meal, Fermented soybean meal, Enzyme-treated soybean meal
Authors: 
Stein
Publication Type: 
Current Comment

Evaluation of fermented soybean meal in diets fed to weanling pigs

Rojas, O. J., B. G. Kim, and H. H. Stein. 2009. Evaluation of fermented soybean meal in diets fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 3):135 (Abstr.) Link to abstract (.pdf)

Keywords: 
Weanling pigs, Nursery pigs, Pepsoygen, Fermented soybeans, Fermented soybean meal
Authors: 
Kim, Rojas, Stein
Publication Type: 
Abstracts

Amino acid digestibility of protein sources fed to weanling pigs

Cervantes-Pahm, S. F., and H. H. Stein. 2007. Amino acid digestibility of protein sources fed to weanling pigs. J. Anim. Sci. 85(Suppl. 2):105 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Weanling pigs, Pepsoygen, Fish meal, Casein, Feed fermentation, Fermented soybeans
Authors: 
Cervantes-Pahm, Stein
Publication Type: 
Abstracts

Use of novel soybean products for swine

Stein, H. H. 2008. Use of novel soybean products for swine. Page 73-82 in Proc. Swine Nutr. Conf. Sep. 4, 2008, Indianapolis, IN. Link to full text (.pdf)

Keywords: 
Soybean meal, High protein soybeans, Soybeans, Low oligosaccharide soybeans, Full fat soybeans, Pepsoygen
Authors: 
Stein
Publication Type: 
Conference proceedings

Nutritional properties and feeding values of soybeans and their co-products.

Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey, Jr., D. C. Hernot, and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their co-products. Pages 613 - 660 in Soybeans, Chemistry, Production, Processing, and Utilization. Johnson, L. A., P. J. White, and R. Galloway, ed. AOCS Press, Urbana IL. Link to full text (.pdf)

Keywords: 
Amino acids, Phosphorus, Soybean meal, High protein soybeans, Soybean oil, Soybean protein concentrate, Soybeans, Low oligosaccharide soybeans, Soybean hulls, Full fat soybeans, Pepsoygen, Soybean protein isolate
Authors: 
Parsons, Berger, Drackley, Fahey, Hernot, Stein
Publication Type: 
Book chapters