Thermal treatment

The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs

Stein, H. H. and R. A. Bohlke. 2007. The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs. J. Anim. Sci. 85:1424-1431. Link to full text (.pdf)

Keywords: 
Energy, Field peas, Energy digestibility, Extrusion, Pelleting, Nutrient digestibility, Thermal treatment
Authors: 
Bohlke, Stein
Publication Type: 
Peer-reviewed journal articles