Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

Yue She, J. Chris Sparks, and Hans H. Stein. 2018. Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs. J. Anim. Sci. 96:2804–2816.

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Keywords: 
Escherichia coli, Phytase, Digestibility, Amino acids, Corn, Soybean meal, Growing pigs
Authors: 
Yue, Sparks, Stein
Publication Type: 
Peer-reviewed journal articles