Escherichia coli

Limited impacts of high doses of dietary copper on the gut bacterial metal resistome explain negligible co-selection of antibiotic resistance

Forouzandeh, Asal, Simon Bo Lassen, Julius Emil Brinck, Yan-Yan Zhou, Jiaojiao Zhu, David Solà-Oriol, Alessandra Monteiro f, Xiuli Hao, Jian-Qiang Su, Hans H. Stein, J. Francisco Pérez, Kristian K. Brandt. 2023. Limited impacts of high doses of dietary copper on the gut bacterial metal resistome explain negligible co-selection of antibiotic resistance. Science of the Total Environment 889 (2023) 164183. doi.org/10.1016/j.scitotenv.2023.164183.

Keywords: 
Antibiotic resistance, Bacterial community assembly, Co-selection, Escherichia coli, Gut microbiome, Metal resistance
Authors: 
Forouzandeh, Lassen, Brinck, Zhou, Zhu, Sola-Oriol, Monteiro, Hao, Su, Stein, Pérez, Brandt
Publication Type: 
Peer-reviewed journal articles

Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

Yue She, J. Chris Sparks, and Hans H. Stein. 2018. Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs. J. Anim. Sci. 96:2804–2816.

Link to full text.

Keywords: 
Escherichia coli, Phytase, Digestibility, Amino acids, Corn, Soybean meal, Growing pigs
Authors: 
Yue, Sparks, Stein
Publication Type: 
Peer-reviewed journal articles