Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal

Oliveira, M. S. F., M. K. Wiltafsky, S. A. Lee, K. W. Kwon, and H. H. Stein. 2020. Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal. Anim. Feed Sci. Technol. 114621. Link to full text.

Keywords: 
Amino acid digestibility, Heat treatment, Metabolizable energy, Soybean meal, swine
Authors: 
Oliveira, Wiltafsky, Lee, Kwon, Stein
Publication Type: 
Peer-reviewed journal articles