Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn‑soybean meal diets fed to group‑housed pigs

Lee, Su A, Diego A. Rodriguez, Chad B. Paulk, and Hans H. Stein. 2024. Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn‑soybean meal diets fed to group‑housed pigs. Journal of Animal Science and Biotechnology 15:52. doi.org/10.1186/s40104-024-01004-9 Link to full text.

Keywords: 
Corn, Digestibility, feed technology, Net energy, Particle size, Pelleting
Authors: 
Lee, Rodriguez, Paulk, Stein
Publication Type: 
Peer-reviewed journal articles