Paulk

Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn‑soybean meal diets fed to group‑housed pigs

Lee, Su A, Diego A. Rodriguez, Chad B. Paulk, and Hans H. Stein. 2024.

Keywords:

Corn, Digestibility, feed technology, Net energy, Particle size, Pelleting

Authors:

Lee, Rodriguez, Paulk, Stein

Publication Type:

Peer-reviewed journal articles

Read more about Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn‑soybean meal diets fed to group‑housed pigs

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Dunmire, Kara M., Diego A. Lopez, Yiqin Zhang, Cassandra K. Jones, Yonghui Li, Jason C. Woodworth, Robert D. Goodband, Michael D. Tokach, Charles R. Stark, Hans H. Stein, and Chad B. Paulk. 2024.

Keywords:

Amino acid digestibility, crystalline amino acids, Maillard reaction, Pelleting, Pigs, reducing sugars

Authors:

Dunmire, Lopez, Zhang, Jones, Li, Woodworth, Goodband, Tokach, Stark, Stein, Paulk

Publication Type:

Peer-reviewed journal articles

Read more about Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Hans H. Stein

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Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn‑soybean meal diets fed to group‑housed pigs

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs