Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs

Baker, K. M., Y. Liu, and H. H. Stein. 2014. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Anim. Feed Sci. Technol. 188:64-73. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Growth performance, Digestible energy, Metabolizable energy, High protein soybean meal, Low oligosaccharide soybean meal
Authors: 
Liu, BakerKM, Stein
Publication Type: 
Peer-reviewed journal articles