Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs

Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Energy, Soybean meal, High protein soybeans, Soybeans, Low oligosaccharide soybeans
Authors: 
BakerKM, Stein
Publication Type: 
Peer-reviewed journal articles