Weeden

Nutritional value of a new source of fermented soybean meal fed to growing pigs

Espinosa, Charmaine D. , Maryane S. F. Oliveira, L. Vanessa Lagos, Terry L. Weeden, Aileen J. Mercado, and Hans H. Stein. 2020. Nutritional value of a new source of fermented soybean meal fed to growing pigs. Journal of Animal Science, 2020, Vol. 98, No. 12, 1–9. doi:10.1093/jas/skaa357. Link to full text.

Keywords: 
Amino acid digestibility, Energy digestibility, Fermented soybean meal, Phosphorus digestibility, Pigs, Soybean meal
Authors: 
Espinosa, Oliveira, Lagos, Weeden, Mercado, Stein
Publication Type: 
Peer-reviewed journal articles