digestiblility

Digestible indispensable amino acid scores (DIAAS) for egg and plant proteins

Fanelli, Natalia dos Santos, Juliana Carolina Florencio Ravagnani Martins, and Hans Henrik Stein. 2023. Digestible indispensable amino acid scores (DIAAS) for egg and plant proteins. International Symposium Dietary Protein for Human Health. Utrecht, The Netherlands Sep 2023. Pag 74. Link to Abstract.

Keywords: 
digestiblility, Amino Acid, DIAAS, egg, plant proteins
Authors: 
Fanelli, Florencio, Stein
Publication Type: 
Abstracts

Transitioning from the Protein Digestibility Corrected Amino Acid Score (PDCAAS) to the Digestible Indispensable Amino Acid Score (DIAAS) to evaluate protein quality of human foods.

Bailey, H. M., and H. H. Stein. 2019. Transitioning from the Protein Digestibility Corrected Amino Acid Score (PDCAAS) to the Digestible Indispensable Amino Acid Score (DIAAS) to evaluate protein quality of human foods. Inform Magazine, 30:22-24. June, 2019. Doi., 10.21748/inform.06.2019.22. Link to full text.

Keywords: 
Protein, digestiblility, Amino Acid, Pigs
Authors: 
Bailey, Stein
Publication Type: 
Extension Reports and other non-refereed publications