Skip to main content

Hans H. Stein

Monogastric Nutrition Laboratory

Main menu

  • Home
  • About Us
  • Research
  • Publications
  • News
  • Podcasts
  • Feed Ingredients
  • Links

Hollis

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs

Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. J. Anim. Sci. 83:2123-2129. Link to full text (.pdf)

Keywords: 
Weanling pigs, Organic zinc, Zinc, Zinc oxide
Authors: 
Kim, Mahan, Carter, Crenshaw, Cromwell, Hill, Hollis, Miller, Cline, Lewis, Stein, Veum
Publication Type: 
Peer-reviewed journal articles

Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations

Keywords: 
Selenium, Minerals
Authors: 
Shurson, Kim, Mahan, Berg, Brendemuhl, Carter, Chiba, Crenshaw, Cromwell, Dove, Harper, Hill, Hollis, Lindemann, Maxwell, Miller, Nelssen, Richert, Stein, Southern, Stahley, Van Heugten
Publication Type: 
Peer-reviewed journal articles
  • Read more about Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations

© 2008-2023 University of Illinois at Urbana-Champaign | College of ACES | Department of Animal Sciences | User login

Powered by Drupal
Design by: styleshout