Van Heugten

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine

Mahan, D. C., M. Azain, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, S. W. Kim, M. D. Lindemann, P. S. Miller, J. E. Pettigrew, H. H. Stein, and E. van Heugten. 2014. Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine. J. Anim. Sci. 92:4991-4997. Link to full text (.pdf)

Supplementing inorganic or organic Se to diets using grains grown in various regions of the United States

Mahan, D. C., J. E. Pettigrew, M. D. Lindemann, G. L. Cromwell, P. S. Miller, E. van Heugten, S. W. Kim, H. H. Stein, T. D. Crenshaw, M. J. Azain and C. R. Dove. 2008. Supplementing inorganic or organic Se to diets using grains grown in various regions of the United States. NCCC-42 and S1012 Committees on Swine Nutrition (Abstr.) Link to abstract (.pdf)

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Survey of swine nutrition and feed industry practices in the united states for development of a national swine nutrition guide

Carlson, M. S., S. D. Carter, J. M. DeRouchey, D. J. Meisinger, D. E. Reese, B. T. Richert, K. J. Stalder, H. H. Stein, E. van Heugten, and M. H. Whitney. 2008. Survey of swine nutrition and feed industry practices in the united states for development of a national swine nutrition guide. J. Anim. Sci. 86(E-Suppl. 3):59-60 (Abstr.) Link to abstract (.pdf)

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