cytokines

Effect of SylPro yeast on growth performance and intestinal health of weanling pigs

SylPro enhanced torula yeast is a high protein feed ingredient derived from forestry by-products, and results from digestibility experiments indicate that SylPro yeast may be a great source of energy and digestible amino acids in diets fed to weanling pigs. Previous experiments further demonstrated that increasing levels of SylPro yeast resulted in increased feed efficiency of pigs, which is likely a result of a positive effect of SlyPro yeast on intestinal health and immune function of pigs. However, there are no data to demonstrate effects of SylPro yeast on the immune response of pigs. It is also not known if SylPro yeast influences pig performance and intestinal health similarly as conventional torula yeast. Therefore, an experiment was conducted to test the hypothesis that inclusion of SylPro yeast in diets fed to pigs improves growth performance and intestinal health. The second objective was to determine if there are differences between the two torula yeast sources in influencing growth performance and immune response of pigs.

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The combination of spray dried plasma and reduced crude protein in diets decreases circulating cytokines of weanling pigs

Bailey, H., J. Campbell, and H. H. Stein. 2022. The combination of spray dried plasma and reduced crude protein in diets decreases circulating cytokines of weanling pigs. 15th International Symposium on Digestive Physiology of Pigs. Animal - Science Proceedings 13(Issue 2): 214. Link to abstract.

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Optimum Concentration of Spray Dried Plasma for Maximized Growth Performance, Improved Intestinal Health, and Reduced Inflammation in Weaned Pigs Housed in a Challenged Environment

Bailey, H. M., H. H. Stein, and J. Campbell. 2022. Optimum Concentration of Spray Dried Plasma for Maximized Growth Performance, Improved Intestinal Health, and Reduced Inflammation in Weaned Pigs Housed in a Challenged Environment. J. Anim. Sci. 100(Suppl. 2): 65–66. doi.org/10.1093/jas/skac064.104. Link to Abstr.

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