Maillard

Amino acid digestibility in heated soybean meal fed to growing pigs

González-Vega, J. C., B. G. Kim, J. K. Htoo, A. Lemme, and H. H. Stein. 2011. Amino acid digestibility in heated soybean meal fed to growing pigs. J. Anim. Sci. 89:3617-3625. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal, Maillard, Heat treatment
Authors: 
Kim, Lemme, Htoo, González-Vega, Stein
Publication Type: 
Peer-reviewed journal articles

Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2009. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 57:535-539. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Standardized ileal digestibility, Reactive lysine, Maillard
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles