Reduction of particle size of field peas (Pisum sativum L.) increases net energy and digestibility of starch when fed to growing pigs, but there is no difference in nutritional value between peas from the United States and peas from Canada

Ibagon, Jimena A., Su A. Lee, Diego A. Rodriguez, C. Martin Nyachoti, Hans H. Stein. 2024. Reduction of particle size of field peas (Pisum sativum L.) increases net energy and digestibility of starch when fed to growing pigs, but there is no difference in  nutritional value between peas from the United States and peas from Canada. J. Anim. Sci. 2024, 102, skae243 doi.org/10.1093/jas/skae243 Link to full text.

Keywords: 
Amino acids, Energy digestibility, Field peas, Ileal digestibility, Net energy, Particle size
Authors: 
Ibagon, Lee, Rodriguez, Nyachoti, Stein
Publication Type: 
Peer-reviewed journal articles