low protein

Reducing dietary protein in corn–soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention

Cristobal, Minoy, Su A. Lee, Carl M. Parsons, Hans H. Stein. 2026. Reducing dietary protein in corn–soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention. Journal of Animal Science, 2026, 104, skag129 doi.org/10.1093/jas/skag129.

Keywords: 
low protein, Net energy, nitrogen retention, Pigs, Soybean meal, synthetic amino acids
Authors: 
Cristobal, Lee, Parsons, Stein
Publication Type: 
Peer-reviewed journal articles

Effect of Low Protein Diets Fed to Weanling Pigs on Growth Performance, Fecal Score, and Carcass Characteristics

Cristobal, Minoy A., Su A. Lee, Hans H. Stein. 2023. Effect of Low Protein Diets Fed to Weanling Pigs on Growth Performance, Fecal Score, and Carcass Characteristics. J. Anim. Sci., Volume 101, Issue Supplement 2, Page 290, doi.org/10.1093/jas/skad341.330. Link to abstract.

Keywords: 
Carcass composition, Growth performance, low protein
Authors: 
Cristobal, Lee, Stein
Publication Type: 
Abstracts