Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Dunmire, Kara M., Diego A. Lopez, Yiqin Zhang, Cassandra K. Jones, Yonghui Li, Jason C. Woodworth, Robert D. Goodband, Michael D. Tokach, Charles R. Stark, Hans H. Stein, and Chad B. Paulk. 2024. Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs. Journal of Animal Science, 2024, 102, 1–9. doi.org/10.1093/jas/skad423 Link to full text.