Maillard reaction

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Dunmire, Kara M., Diego A. Lopez, Yiqin Zhang, Cassandra K. Jones, Yonghui Li, Jason C. Woodworth, Robert D. Goodband, Michael D. Tokach, Charles R. Stark, Hans H. Stein, and Chad B. Paulk. 2024.

Keywords:

Amino acid digestibility, crystalline amino acids, Maillard reaction, Pelleting, Pigs, reducing sugars

Authors:

Dunmire, Lopez, Zhang, Jones, Li, Woodworth, Goodband, Tokach, Stark, Stein, Paulk

Publication Type:

Peer-reviewed journal articles

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Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs

Oliveira, Maryane S. F., Markus K. Wiltafsky-Martin, and Hans H. Stein. 2020. Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs. Journal of Animal Science, 2020, Vol. 98, No. 7, 1–9. doi:10.1093/jas/skaa219. Link to full text.

Keywords:

heat damage, Metabolizable energy, Maillard reaction, Rapeseed meal, Standardized ileal digestibility

Authors:

Oliveira, Wiltafsky-Martin, Stein

Publication Type:

Peer-reviewed journal articles

Hans H. Stein

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Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs