reducing sugars

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Dunmire, Kara M., Diego A. Lopez, Yiqin Zhang, Cassandra K. Jones, Yonghui Li, Jason C. Woodworth, Robert D. Goodband, Michael D. Tokach, Charles R. Stark, Hans H. Stein, and Chad B. Paulk. 2024.

Keywords:

Amino acid digestibility, crystalline amino acids, Maillard reaction, Pelleting, Pigs, reducing sugars

Authors:

Dunmire, Lopez, Zhang, Jones, Li, Woodworth, Goodband, Tokach, Stark, Stein, Paulk

Publication Type:

Peer-reviewed journal articles

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Hans H. Stein

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reducing sugars

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs