Ca

Effects of Reducing the Concentration of Ca and P and Increasing Microbial Phytase on Gastric Ph, Fecal Score, Growth Performance, and Bone Ash of Weanling Pigs

Lagos, L. V., M. R. Bedford, and H. H. Stein. 2021. Effects of Reducing the Concentration of Ca and P and Increasing Microbial Phytase on Gastric Ph, Fecal Score, Growth Performance, and Bone Ash of Weanling Pigs. Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Page 44-45. doi.org/10.1093/jas/skab054.077 (Abstr.) Link to Abstract.

Authors: 
Publication Type: 

Grow-Finish diet formulation

Lee, Su A, L. V. Lagos, and H. H. Stein. 2019. Grow-Finish diet formulation. National Hog Farmer, Blue Print Issue, From Farrow to Finish. April, 2019. Pages 20-22. Link to full text.

Keywords: 
Authors: 

Digestibility, retention of Ca and P changes during gestation

Lee, Su A, and H. H. Stein. 2019. Digestibility, retention of Ca and P changes during gestation. National Hog Farmer. January 31, 2019. Link to full text.

Authors: 

Zinc oxide and microbial phytase may reduce calcium and phosphorus digestibility

Blavi, L., and H. H. Stein. 2017. Zinc oxide and microbial phytase may reduce calcium and phosphorus digestibility. National Hog Farmer, Online edition, March 30, 2017. Link to full text.

Keywords: 
Authors: