Feather meal

Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized ileal amino acid digestibility

Brotzge, S. D., L. I. Chiba, C. K. Adhikari, H. H. Stein, S. P. Rodning, and E. G. Welles. 2014. Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized ileal amino acid digestibility. Livest. Sci. 163:85-93. Link to full text (.pdf)

Amino acid and phosphorus digestibility and concentration of digestible and metabolizable energy in hydrolyzed feather meal fed to growing pigs

Sulabo, R. C., L. I. Chiba, F. N. Almeida, S. D. Brotzge, R. L. Payne, and H. H. Stein. 2013. Amino acid and phosphorus digestibility and concentration of digestible and metabolizable energy in hydrolyzed feather meal fed to growing pigs. J. Anim. Sci. 91:5829-5837. Link to full text (.pdf)

Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized ileal digestibility

Brotzge, S. D., L. I. Chiba, C. K. Adhikari, H. H. Stein, S. P. Rodning, and E. G. Welles. 2013. Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized ileal digestibility. J. Anim. Sci 91(E-Suppl. 2):585 (Abstr.) Link to abstract

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Nutritional value of animal proteins fed to pigs

Rojas, O. J. and H. H. Stein. 2012. Nutritional value of animal proteins fed to pigs. Pages 9-24 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 13, 2012. Link to full text (.pdf)

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Amino acid digestibility in hydrolyzed feather meal fed to pigs

Almeida, F. N., L. I. Chiba, S. D. Brotzge, R. L. Payne, and H. H. Stein. 2012. Amino acid digestibility in hydrolyzed feather meal fed to pigs. J. Anim. Sci. 90(E-Suppl. 3):469 (Abstr.) Link to abstract (.pdf)

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Comparative amino acid digestibility in feather meal fed to pigs

Hydrolyzed feather meal is a co-product of the rendering industry that can be used as a protein source in diets fed to pigs. However, the variability in quality and digestibility between different sources of hydrolyzed feather meal has limited its use in swine diets. An experiment was conducted to determine the apparent (AID) and the standardized (SID) ileal digestibility of crude protein and amino acids in four sources of hydrolyzed feather meal. Because blood is sometimes added to feather meal during processing, the experiment also evaluated the effects on crude protein and amino acid digestibility of the addition of blood to feather meal.

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