Whey powder

Effects of microbial phytase on the apparent and standardized total tract digestibility of calcium in milk co-products fed to growing pigs

Milk co-products are used in pig diets to provide lactose and, in some cases, high quality protein. In addition, milk co-products also provide calcium to the diets. However, this calcium can potentially bind to the phytate contained in the plant ingredients in the diets, which would reduce its digestibility.

Keywords: 
Phytase, Calcium digestibility, Whey powder, Whey permeat, Skim milk powder
Authors: 
She, Merriman, Stein
Publication Type: 
Research Reports

Effects of microbial phytase on the apparent and standardized total tract digestibility of calcium in milk co-products fed to growing pigs

She, Y., D. Li, and H. H. Stein. 2016. Effects of microbial phytase on the apparent and standardized total tract digestibility of calcium in milk co-products fed to growing pigs. J. Anim. Sci. 94(E-Suppl. 5):436-437 (Abstr.) Link to abstract (.pdf)

Keywords: 
Phytase, Calcium digestibility, Whey powder, Whey permeate, Skim milk powder
Authors: 
She, LiDF, Stein
Publication Type: 
Abstracts

Nutritional value of animal proteins fed to pigs

Rojas, O. J. and H. H. Stein. 2012. Nutritional value of animal proteins fed to pigs. Pages 9-24 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 13, 2012. Link to full text (.pdf)

Keywords: 
Whey permeat, Meat and bone meal, Fish meal, Blood meal, Peptone 50, Whey powder, Chicken meal, Poultry by-product meal, Feather meal, AV-E digest
Authors: 
Rojas, Stein
Publication Type: 
Conference proceedings

Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs

Kim, B. G., J. W. Lee, and H. H. Stein. 2012. Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs. J. Anim. Sci. 90:289-295. Link to full text (.pdf)

Keywords: 
Phosphorus digestibility, Whey permeat, Energy concentration, Whey powder, Low-ash whey permeate
Authors: 
Kim, Lee, Stein
Publication Type: 
Peer-reviewed journal articles