Peters

Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

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Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

Stein, H. H., D.W. Rice, B. L. Smith, M. A. Hinds, T. E. Sauber, C. Pedersen, D. M. Wulf, and D. N. Peters. 2009. Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs. J. Anim. Sci. 87:1254-1260. Link to full text (.pdf)

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Assessment of the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs

Stein, H. H., G. Benzoni, R. A. Bohlke, and D. N. Peters. 2004. Assessment of the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs. J. Anim. Sci. 82:2568-2578. Link to full text (.pdf)

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Nucleotides in sows' colostrum and milk at different stages of lactation

Mateo, C. D., D. N. Peters, and H. H. Stein. 2004. Nucleotides in sows' colostrum and milk at different stages of lactation. J. Anim. Sci. 82:1339-1342. Link to full text (.pdf)

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