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Hans H. Stein

Monogastric Nutrition Laboratory

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Roth

Nutritional value of soy products fed to pigs

Stein, H. H., J. A. Roth, K. M. Sotak, and O. J. Rojas. 2013. Nutritional value of soy products fed to pigs. Swine Focus #004. Link to full text (.pdf)

Keywords: 
Soybean meal, Full fat soybeans, Fermented soybean meal, Enzyme-treated soybean meal, Soy protein isolate, Soy protein concentrate
Authors: 
Rojas, Roth, Stein, Sotak-Peper
Publication Type: 
Extension Reports and other non-refereed publications

Strategies for managing weanling pigs fed no antibiotic growth promoters

Stein, H. H., D. Y. Kil, and J. A. Roth. 2012. Strategies for managing weanling pigs fed no antibiotic growth promoters. Swine Focus #003. Link to full text (.pdf)

Keywords: 
Antibiotic growth promoters, Liquid feed, Fermented liquid feed, Acidifiers, Oats, Low protein diets, Barley, Weaning age, Particle size, Restricted feeding, All-in-all-out weaning, Functional proteins, Direct-fed microbials
Authors: 
Kil, Roth, Stein
Publication Type: 
Extension Reports and other non-refereed publications

Feeding wheat to pigs

Stein, H. H., A. A. Pahm, and J. A. Roth. 2010. Feeding wheat to pigs. Swine Focus #002. Link to full text (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Growth performance, Energy, Phosphorus, Phosphorus digestibility, Wheat, Digestible energy, Mycotoxins
Authors: 
Pahm, Roth, Stein
Publication Type: 
Extension Reports and other non-refereed publications

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