Corn fermented protein

Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein

Mallea, Andrea P., Charmaine D. Espinosa, Su A Lee, Minoy A. Cristobal, Leidy J. Torrez‑Mendoza, Hans H. Stein. 2024. Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets  for weanling pigs containing corn fermented protein.    J. Anim. Sci.

Keywords: 
branched-chain amino acids, Corn fermented protein, leucine, Tryptophan, valine, Weanling pigs
Authors: 
Mallea, Espinosa, Lee, Cristobal, Torrez‑Mendoza, Stein
Publication Type: 
Peer-reviewed journal articles